been so utterly busy settling pre-trip administration that its been difficult to blog about all the good food i’ve been ingesting that’s been seriously threatening my diet regime. -_-.. but i suppose there’s something about eating great food that makes you want to share it with the rest.. so here goes:-
new ubin seafood kinda exists in a shady-looking area amidst car-repair workshops (which explains the rows of cars in various states of disrepair, some with obvious vandalism signs) so i guess if u wanna call it hidden, you could. its definitely a foodie’s place, considering this would be the last place you would expect a good zi char restaurant to exist. so there.
for the uninitiated, zi char translates loosely as “cook-fried” (which doesn’t make much sense i suppose), but describes a category of chinese food that involves huge fires and big woks to completely “fry” the food and imbue the essence of the “wok-heat” within. (gosh, translations don’t exactly make sense). well, nowadays the definition is kinda loose, but it essentially describes all sorts of dishes that are to be shared among many and eaten with rice/mantou etc..
so new ubin is pretty cool because it seems to have incorporated some western influences and modern amenities – first with a decent air-conditioned eating room (which apparently is fully-booked quite far in advanced during the weekends. we went on a weekday and it was mercifully less crowded), and then also with obvious western styled dishes mixed into their menus.
one of their signatures is the rib-eye beef with caramelized onions, a side serving of wedges and a plate of fried rice fired from the remnants of beef portions and beef oil ($56, see picture above). and boy.. this dish seriously trumps many major western restaurants in terms of the flavor, texture and savoriness of the beef. we ordered the beef medium and gosh every bit was utterly delicious, meaty, tender and juicy with tons of flavors locked within. providing caramelized onions and mustard certainly didn’t hurt as well. then we come to the fried rice — fellow foodie laishan swears by it as one of the best fried rice she has ever tasted, and honestly i concur – the rice is fried just nice, lending the rice grains a certain level of “kou-gan” (loosely translated as ‘mouthiness’ or a certain bubbly efferverscent texture) and the beef ingredients (fried to a crisp) form the perfect juxtaposition to the rice grains. this dish is obviously blardy unhealthy but its utterly irresistible. this is a must order.
and you know what’s best? this place has no corkage charges and people are known to bring bottles and bottles of wine to enjoy it with this amazing rib eye beef. and honestly, with servings meant for 2 – 3 and the additional acoutrements, $56 is a pretty darn decent price. western restaurants ought to shudder in fear.
another signature is their fried hokkien mee ($24), in which a ‘small’ order comes served in a gigantic plate that can serve up to 7 bowls of glorious, seafood-broth drenched noodles that taste pretty awesome. again, you can choose to be blardy unhealthy and add tons of lard into the dish (i opted out), but its delicious on it own, with generous servings of ingredients like squid, barbecued pork and so on. the noodles are chewy and well cooked. yummy!
besides these, we ordered salted egg squid ($18), kang-kong fried in belachan, and flower-crab in creamy sauce paired with mantous and it was enough to fill 5 of us up completely. (we regretted getting 2 bowls of rice to share) once again, its utterly unhealthy food but also quite irresistible. to be honest, im not a fan of crab and i can’t discern between awesome seafood and just ok seafood so i shan’t comment too much – i just know i enjoyed the interesting and original creamy, slightly spicy sauce that the crab was cooked in, which made for a delicious dip for the mantous. (and gosh, i absolutely love those fried mantous)
all in all, a very delicious expensive that is obviously gut-busting and cholesterol racking. laishan mentioned that she could feel her arteries clogging as she gobbled down the salted egg squid so eat in moderation k? it might be quite unhealthy, but in moderation, the meal was utterly satisfying and didn’t leave one with that greasy, jelak feel that you sometimes get when you have gobbled down copious amounts of fats and such (i.e. like a gigantic kfc meal).
its not exactly cheap – we paid $35 a person for the meal (inclusive of orh-nee dessert, which we didn’t particularly like) but to be honest, considering the spread of food that we had eaten, it’s a decent price. overall, a good recommendation and a better place to bring your ang-moh friends to expose them to awesome, authentic singaporean food instead of the more expensive options of like no signboard seafood or ah hoi’s kitchen. 8.0/10
new ubin seafood (sin ming) | Block 27 Sin Ming Road (behind Block 26), #01-174 Sin Ming Industrial Estate Sector A | local, chinese