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Monthly Archives: March 2012

rumblings in the kitchen

so.. i was intending to go to tivoli for a weekend getaway. but i woke up too late, decided there was too much remaining ingredients in the kitchen and decided to make some lunch for myself. and to be honest im pleasantly surprised that making pasta is like pretty much the simplest thing ever… stress free even for a kitchen-klutz like me (close friends would know of my spatula debacle and hmm the chik-kut-teh disaster) – and so far the results have been really good!

pork stuffed tortellini topped with button mushrooms, sausages, half boiled egg, bacon bits and shards of pecorino brunelli

pasta purists must be reeling at the thought of me combining multiple ingredients from various pasta recipes but it tasted really pretty good! and well, yeah.. you really can’t go that wrong with mushrooms and bacon. =)

hmm im gonna try more adventurous stuff soon hopefully. more travel photos coming up soon!

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hmm.. doesn’t really look too appetizing. =(

seriously. cooking pre-bought homemade pasta is supposed to be almost as simple as boiling water but yet i was still frazzled to the max trying to figure out when to retrieve the ravioli i dumped in. i think i left it in too long (despite the shopkeeper saying 7 -10min and me leaving it for 7.20min) and hence the ravioli didn’t have that al dente flavor. ah well, we’ll try again another time.

but to be honest, i didn’t need to do much – the ricotta stuffed ravioli is really delicious (bought it from this pasta shop nearby called il sfoglia) and i guess my garnish of pan-fried bacon bits and sprigs of basil managed to lend a counterbalanced flavor as well.

so yeah.. yay! =)

dont ever give up.

today was the rome marathon! which was kinda all sorts of annoying because major streets were all blocked up for large parts of the day. but to be honest, i think seeing all these runners run, and hearing the cheers from passerbys, and just to soak in the atmosphere of such a beautiful city.. made me go sign up for my own marathon. lol, its like.. if i can’t do standard chartered marathon in singapore, then i’ll substitute it with (much more expensive!) the copenhagen marathon instead. (oh yeah, and try to sneak my way into the waiting list for noma. -_-)

anyways, task 2: take a walk around the romantic/renaissance city center.

via cavour blocked for runners. these runners got an amazing route i tell you.

i think this is via del corso – to be honest, after ambling round rome for awhile, i’ve come to the conclusion that rome is quite the labyrinthine city simply because the churches and supposedly unique structures are actually replicated multiple times across the city, making it impossible to use landmarks to make your way around. many a times i would turn a corner, spot a beautiful church facade and think i had been there before, only to realise it was a completely new piazza.

publikompass S.p.A. @ piazza colonna. one very posh piazza indeed. and by the way, there’s an amazing gelateria pretty near here called giolitti. don’t miss it.

my lunch stop – bar del fico. nice quaint french-styled cafe serving italian food and playing raucous pop jazz music.

via di parione, close to santa maria della pace. lol.. as if telling you this means you can find it. amazing race, come to rome!

santa maria della pace, currently having a miro exhibition

courtyard splendour

campo dei fiori. i think that statue looks creepy, like some assassin creed character.

i think those connectors are so cool.

view from villa borghese grounds (overlooking via cavour/piazza del popolo).

by the way, it was on my way down toward piazza del popolo (plaza of the people) did i realize what an apt name it was for the plaza. its essentially a humongous open plaza which nothing much, but during the frenzy of the midday crowds, the plaza swells with throngs of people — and indeed, the milling crowds are the components that give the plaza its name.

anyways, considering there are quite a few weekends in Rome, i decided to give myself mini tasks each weekend so as to ermm.. add some color and amazing-race excitement to my chronicles in rome.

so week 1, task 1? explore my nearby neighborhood. in pictures of course. someone commented i was being to lor-sor on my blog. =(

 market at piazza alessandria, super close to my aparment — to be honest, its quite the chore trying to buy daily necessities anywhere – because the italians really do speak very little english. i had to resort to jabbering at various fruits to get my point across.

entrance to villa albani – honestly a little spooky looking right? the road leading toward villa albani seemed pretty poorly maintained and decrepit as well. so imagine my shock when i google mapped villa albani and saw this –

 wah seh.. it looks pretty darn awesome and well kept based on google maps, with the arrow i’ve drawn indicating the exact structure you see in the picture i took. wierd eh? apparently this villa is one of the most important villas of the 18th century but is rarely ever open – to the public and even experts.  

along the way to Villa Borghese

fountain at villa borghese

you know what’s so awesome about the gardens in European cities? its the fact that there are veritable visual feasts – but they require one to essentially walk through the long paths to truly appreciate the beauty of the landscaping. essentially, all paths terminate with a beautiful structure, be it an archway, a fountain, a lake with ruins or such – and these visual treats are bordered by the winsome trees that form a beautiful frame around them.

one of the many paths along villa borghese

spring time! cherry blossoms will always remind me of cornell. =)

 

somehow this shot reminds me of Seurat’s la grande jatte

watch this space.

was eagerly anticipating friday, because it was the day i would move into my new apartment here in parioli, rome. and by many counts, this was the dream apartment i was looking for. its tastefully designed, with a certain retro influence, but the bath and kitchen facilities are mercifully high-tech and very new. (i mean, i reiterate that i seriously do intend to spend more time in the kitchen this round overseas).

but i think what’s awesome is really the neighborhood – swanky new restaurants alongside traditional trattorias line the streets, along with a slew of designer shops, pasta shops, pastry shops and the likes. parioli is a place for expats and the rich it seems, and it honestly kinda feels it. i mean, i somewhat have gotten used to a more grungy, dirty, tired rome whilst commuting everyday toward tiburtina, so this kind of european, affluent neighborhood has a certain foreign, almost movie-like charm. its something you would expect when you dream of living in a cool european city. so yeah, by all means, im happy. =)

come find me!

care bear sends his greetings, kaykayla!

i blame laishan for this.

there i was working diligently in office when my whatsapp buzzed and laishan told me all about her escapades at level 33. -_-. which prompted me to inform her that, based on my last blog post, i had lost alot of appetite and had had two shocking nights of eating dinners consisting of a Burger King Steakhouse burger (7.50Euro) and then a cafeteria pasta (tagliatelle with minimal seafood) with salad (12.50Euro). right here in Roma. lol.. kinda sad, but it saves money because the food here is really quite awfully expensive!

but then shan went on about how i had to conquer the michelin stars across the italian peninsula. which somehow got my taste buds active again. lol. and they reveled at the thought of a good dinner tonight, so I headed off for a more decent meal at a restaurant recommended by my guesthouse’s owner – perilli al flaminio. couldn’t dig up any pre-information on trip-advisor, so I just went on ahead based on the roman opinion. lol.

so i ordered the saltimbocca alla romana, since it has the word roma in it (lame). and to be honest i haven’t exactly tasted a real rendition of this veal dish so since my taste buds were pretty active, why not. it’s not cheap by the way — the dish set me back 16Euros easily and it’s not exactly the biggest of a serving. and yeah.. no carbs (i ate the breadsticks to cover the carbs-count). so saltimbocca essentially is veal lined/topped with proscuitto and sage and with the Roman-style, this is cooked in Marsala (type of fortified wine) and butter, giving it an interesting, wine-ish sauce. which was very nice! at that time i didn’t know about the Marsala, but could detect that the sauce had obvious hints of alcohol/wine since it reminded me a little of the beef bourguinon sauce.

the sauce went well with the meat, enhancing the meaty flavors of the dish. so yeah, it’s pretty unique, nice tasting and worth a shot when you head to Rome. order the saltimbocca alla romana though, as the simple saltimbocca lacks the Marsala/butter combination which makes alot of difference.

of course, i had to end the meal with something sweet.

tiramisu, we meet again. 

to be honest, i’ve been to italy many times and have visited many restaurants, and they ALL seem to claim that their tiramisu is the best dessert to order on the menu that i often wonder what’s with the rest of the other desserts. this rendition was firmer than i expected but tasted pretty darn awesome in a way that seems a little errm guilty-pleasurish but also somewhat impossible to replicate in singaporean restaurants.. i wonder why.. perhaps it’s the inclusion of much more cheese, such that it more and less overwhelms the ladies-fingers taste. yummy.

people, i need food buddies over in rome. so if you’re in paris, croatia, london, scotland, copenhagen.. aiya.. if you’re in europe please re-direct your flight to Rome for a few days and meet me! free lodging lah k? and free tour guide thrown in. (you pay for the tour-guide’s meal preferably =)). cheers!

*  *  *

oh yah. restaurant-wise, this place seems pretty legit, but tad overpriced. (or maybe i’m just still smarting from the currency-conversion) it definitely attracts a rousing clientele of romans, though all a bit oldish. its probably been around for ages and has kept to a certain tradition of cooking with explains its patronage. hehe

carbonara @ ristorante la buca di ripetta

i need some serious food help. lol. italian food has thrown me really into a fix, what with the glorious spreads of carbs-intensive, protein-lacking and fibre lacking meals. -_- it really is the case that one can largely find pizzerias and ristorantes hawking their best pastas, but rarely do u find anything looking healthy. howww to maintain a good diet and be fit? *faint*

the carbonara i had tonight was pretty decent – the bacon taste permeated the entire dish and the al dente nature of the pasta was refreshing (singaporean pastas are normally a little too overcooked and soggy). that being said, this has to be one of the heavier variants of the pasta dishes because despite looking deceptively little, its fills you up quickly what with the cheesy/egg base. good stuff, chock full of calories though. help me..

and there are other problems as well. =( for one, eating alone really isn’t fun — to the extent that im probably gonna resort to cooking my own dinners if it comes to that. there’s no fun sampling good food when there’s no one to gush with or share the food with to get their concurrence. methinks restauranteering simply ain’t for the solo traveller – and its downright expensive as well, since you have to pay for your own bottle of water (3 euros), and getting glasses of wine is just impractically exorbitant (6 euros a glass -_-). so yeah.. i can’t do this too often. bleah.

first world problems eh? haha.

bonjourno, roma! (shot of river sidewalk toward Castel St’ Angelo)

if you told me two years ago that I would be heading to rome for 9 months for an overseas posting, I would tell you to dream on. but well, testament to life’s many twists and turns, this is me, back in rome, ready to embark on a 9 month sojourn.

sometimes i honestly wonder why God constantly places me in positions where I am largely alone overseas. i mean yeah, most times there are colleagues and the likes, but its different from having close friends and people that you can completely drop your guard down on or just squabble and laugh at each other’s silliness. i miss those days. sometimes i wonder why the path I tread has to be so different from most people, and at times i really do envy that normalcy.

well.. when you’ve got lemons (or in this case, tomatoes), go make some pizza/pasta concoction!

some majestic red and orange building i passed by walking along Viale Giuseppe Mazzini.. curiously, once you walked away from the touristy areas, Rome essentially deadens and I could hardly find a shop or two that was open.

 

i’ve visited this place so many times its tough to find a new perspective to shoot from. glad the lamp shadows provided me with a nice shot of St Peter’s Square. the little girl running across the square was an added bonus!

the key is in the preparation.

so continuing the farewell treats series, i feature (*drumroll*) my aunt’s awesome cooking right in the heart of tiong bahru! to be very honest, i think the most awesome thing about this meal was the startling awareness of just how much food knowledge was kept within my aunt’s mind — how she finessed her way to get the best duck in tiong bahru market, how to select the best passion fruits, and when to fry which type of vegetables. it was like food fundamentals 101, but this with a more asian/chinese perspective.

to be very honest, i had read up much about western style cooking, trying to understand what flambe meant and what volutes actually were, and had callously ignored the food that had accompanied me as i grew up. i used to assume chinese cooking was all about the zhup (sauce) and about frying everything together but didn’t think much about ingredient pairing, selection and textures. so it was actually a very humbling and great learning experience yesterday as well. let’s see the dishes:-

pan seared beltfish (largehead hairtail) topped with passion fruit

new food combination ftw! i never expected passionfruit to pair well with a seared fish but in this case, it really worked – the sweetness of the passionfruit seeds juxtaposed beautifully with the savoriness of the fish, slightly greasy with its natural oil. methinks passionfruit is also a great pairing with other fishes like cod and the likes.. definitely will try this in my future cooking (haha.. i definitely intend to cook in italy!)

fried vegetables – porcini mushrooms, thai broccoli, black fungus, yellow bell pepper, green peas and carrots, sprinkled with sesame seed

my aunt mentioned she incorporated all these vegetables to create a delightfully colorful dish, but methinks she (unwittingly perhaps) included more wisdom in her selections and the interplay of textures between the porcini mushrooms, black fungus and thai broccoli made for a refreshingly crunchy and textural dish. she mentioned to actually peel the porcini mushroom stalk instead of slicing them with a knife to lend the mushrooms bits additional texture. this dish not only looked beautiful but tasted really good.

oven baked soy-sauce chicken

my aunt said she substituted the oven baking with broiler baking, which gave the chicken pieces a more tender overall feel. the soy sauce was nicely balanced and paired well with the chicken, and so did the sprigs of spring onion. honestly, this is more a masterclass in how to select correct ingredients that naturally imbue the dish with its natural flavor and goodness – a complete departure from my previously held notion that chinese dishes were all about “zhup“.

duck smothered with caramelized onions

the star of the meal! this dish is what you would consider a family secret so i’m not gonna reveal the preparation process (but boy is it tedious) but the flavors of the final product is really something to write home about. the caramelized onions lend that sweetness to the duck, whose meat falls cleanly off the bone and is tender and imbued with all its existing flavors commingled with the sweetness of the onions. if i were to set up a chinese restaurant, this would head up as the signature dish! haha.. (though the kitchen would be a sea of misery what with the peeling of dozens of onions).

you know, i’m really blessed. perhaps i finally figured what was this motivation to seek out good food and understand the nature of food — it was always inherent in my family it seems. =)

the farewell feasts

been so utterly busy settling pre-trip administration that its been difficult to blog about all the good food i’ve been ingesting that’s been seriously threatening my diet regime. -_-.. but i suppose there’s something about eating great food that makes you want to share it with the rest.. so here goes:-

new ubin seafood kinda exists in a shady-looking area amidst car-repair workshops (which explains the rows of cars in various states of disrepair, some with obvious vandalism signs) so i guess if u wanna call it hidden, you could. its definitely a foodie’s place, considering this would be the last place you would expect a good zi char restaurant to exist. so there.

for the uninitiated, zi char translates loosely as “cook-fried” (which doesn’t make much sense i suppose), but describes a category of chinese food that involves huge fires and big woks to completely “fry” the food and imbue the essence of the “wok-heat” within. (gosh, translations don’t exactly make sense). well, nowadays the definition is kinda loose, but it essentially describes all sorts of dishes that are to be shared among many and eaten with rice/mantou etc..

so new ubin is pretty cool because it seems to have incorporated some western influences and modern amenities – first with a decent air-conditioned eating room (which apparently is fully-booked quite far in advanced during the weekends. we went on a weekday and it was mercifully less crowded), and then also with obvious western styled dishes mixed into their menus.

one of their signatures is the rib-eye beef with caramelized onions, a side serving of wedges and a plate of fried rice fired from the remnants of beef portions and beef oil ($56, see picture above). and boy.. this dish seriously trumps many major western restaurants in terms of the flavor, texture and savoriness of the beef. we ordered the beef medium  and gosh every bit was utterly delicious, meaty, tender and juicy with tons of flavors locked within. providing caramelized onions and mustard certainly didn’t hurt as well. then we come to the fried rice — fellow foodie laishan swears by it as one of the best fried rice she has ever tasted, and honestly i concur – the rice is fried just nice, lending the rice grains a certain level of “kou-gan” (loosely translated as ‘mouthiness’ or a certain bubbly efferverscent texture) and the beef ingredients (fried to a crisp) form the perfect juxtaposition to the rice grains. this dish is obviously blardy unhealthy but its utterly irresistible. this is a must order.

and you know what’s best? this place has no corkage charges and people are known to bring bottles and bottles of wine to enjoy it with this amazing rib eye beef. and honestly, with servings meant for 2 – 3 and the additional acoutrements, $56 is a pretty darn decent price. western restaurants ought to shudder in fear.

another signature is their fried hokkien mee ($24), in which a ‘small’ order comes served in a gigantic plate that can serve up to 7 bowls of glorious, seafood-broth drenched noodles that taste pretty awesome. again, you can choose to be blardy unhealthy and add tons of lard into the dish (i opted out), but its delicious on it own, with generous servings of ingredients like squid, barbecued pork and so on. the noodles are chewy and well cooked. yummy!

creamy sauce flower crab with fried mantous 

besides these, we ordered salted egg squid ($18), kang-kong fried in belachan, and flower-crab in creamy sauce paired with mantous and it was enough to fill 5 of us up completely. (we regretted getting 2 bowls of rice to share) once again, its utterly unhealthy food but also quite irresistible. to be honest, im not a fan of crab and i can’t discern between awesome seafood and just ok seafood so i shan’t comment too much – i just know i enjoyed the interesting and original creamy, slightly spicy sauce that the crab was cooked in, which made for a delicious dip for the mantous. (and gosh, i absolutely love those fried mantous)

all in all, a very delicious expensive that is obviously gut-busting and cholesterol racking. laishan mentioned that she could feel her arteries clogging as she gobbled down the salted egg squid so eat in moderation k? it might be quite unhealthy, but in moderation, the meal was utterly satisfying and didn’t leave one with that greasy, jelak feel that you sometimes get when you have gobbled down copious amounts of fats and such (i.e. like a gigantic kfc meal).

its not exactly cheap – we paid $35 a person for the meal (inclusive of orh-nee dessert, which we didn’t particularly like) but to be honest, considering the spread of food that we had eaten, it’s a decent price. overall, a good recommendation and a better place to bring your ang-moh friends to expose them to awesome, authentic singaporean food instead of the more expensive options of like no signboard seafood or ah hoi’s kitchen. 8.0/10

new ubin seafood (sin ming) |  Block 27 Sin Ming Road (behind Block 26), #01-174 Sin Ming Industrial Estate Sector A | local, chinese