a smorgasbord of flavors condensed into one soup.
you know, i think i finally understand what makes reviewing local delicacies so difficult for me. i take a relatively scientific (god forbid) approach toward savoring my food, trying to discern nuances between flavors and how they balance one another. the problem with asian food though, is that the flavors involved are usually overpowering and tend to dominate your palette at one time, not allowing for any taste balancing. now, this doesn’t mean that these local delicacies are any less delicious as compared to say french fare, but it’s just.. a different food concept. in essence, in asian food, the “zhup” (inherent sauce) is helluva important.
so let’s look at exhibit A: whitley road big prawn mee (lorong telok). (hmm.. as an aside, its makes for really confusing names when you name your hawker stall after a particular location, but then start expanding or shifting stalls.. it’s like the conundrum of finding 2 variants of katong laksa and queensway shopping centre.. lol)
foodwise, i ordered the pork rib prawn mee noodle ($5). think the prawn broth was really good – an sensory-overpowering peppery warm soup with many nuances of different flavors. the flavor of the broth essentially gave taste to the noodles (which my friend commented weren’t too great) and the other condiments. adding the fried onions was an inspired decision, really adding sparks of tasting and crunchiness to the dish. also liked the prawns dipped in chilli sauce (soy sauce + green chilli). the pork ribs didn’t exactly change the flavor profile of the soup (i assume the broth is from one main pot) and so they were pretty pedestrian.
just another aside, my word of the month is now ”pedestrian” - its so irritatingly condescending when used on food. heard it from one of the comments of joe bastianich when he was reviewing some food on masterchef. that guy is a masterclass at giving mean comments. lol
anyways, the service here was a little annoying – by that i mean that the aunties kept badgering us to order (we were there for barely a minute in when they started their badgering). and they KEPT using the words “shuai ge” and “xiao mei” to end off their comments.. so essentially i think i heard like 10 “shuai ge”s within a span of like 2 minutes. and of course these aunties dun QC one.. they call any guy that is alive shuai ge…
but all in all, a decent meal in my opinion, that left me wanting for more. my friend apparently didn’t like it that much and recommended me to give a rating of 4.. lol.. nahh.. i’ll be nice. 6.0/10
whitley road big prawn mee (lorong telok) | 18 Lorong Telok, #01-01 | local, prawn mee